Berry, White Chocolate & Coconut Muffins

Yes, there are only 11 on the cooling rack – I obviously had to test one!

Recipe is a bit of an adaptation from Australian Woman’s Weekly Kitchen…

Preheat the oven to 200 degrees C

90g butter rubbed in to 375g SR flour

add & mix in: 220g caster sugar,  30g dessicated coconut, 1 egg lightly beaten, 310ml buttermilk, 150g frozen (or fresh) berries, 150g(ish) of chopped white chocolate pieces

Divide between 12 muffin cases (in a muffin tin),  sprinkle some dessicated coconut on top and cook for between 20-30mins

See if you can wait for them to cool before you tuck in!

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2 Responses to “Berry, White Chocolate & Coconut Muffins”


  1. 1 Michael 12/12/2009 at 4:49 pm

    delicious! (^-^)

    Michael

  2. 2 Shirakuro 23/12/2009 at 7:42 pm

    these are really tasty, i love them!


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